When it comes to sparkling wine, there’s one name that stands head and shoulders above all of the rest: Champagne. But why does it earn such praise? I asked our resident Master of Wine, Dawn Davies,…
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Rich, fruity Morello cherries from Griottines preserved in Kirsch. Try using these to garnish your favourite co...
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Distilled in 1992 at Strathisla distillery, this 26-year-old Speyside single malt was matured in a sing...
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A crisp, zesty tonic water from Cambridge Distillery that is made with lemon verbena, which adds a sweeter edge to b...
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Recent Comments
I think you're seeing things that aren't there – the book was completed way before the current round of tariffs and continues a pattern of liking US whiskies that has been going on for most of the...
Posted on: 29 October 2019
Jimmy's gone senile. Taketsuru NAS for the best japanese? FOH!!!
Posted on: 20 October 2019
Can I play devil's advocate here.... Political games seem to be afoot... recent tax levies placed by the Trump government on Scotch whisky exports means "trouble" ahead.... so one of the MOST...
Posted on: 19 October 2019