Cognac expert Michelle Brachet came to our London shop on a mission to convert people to the wonders of this classy spirit. After wowing guests with her choices, it appears she succeeded. And if you…
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Five ways to get the most from Cognac
Posted on 22 March 2017 by Stuart
1 Comment on Five ways to get the most from Cognac
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Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018