Posted on 19 September 2014 by Rocky
3 Comments on Getting to grips with grappa
For something a bit different, we explored grappa for the first time at our latest Vinopolis tasting, ably guided by expert Nick Hopewell-Smith. It’s fair to say grappa has a bad reputation. At the tasting, we unanimously agreed this…
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024