This is the third part of Tim’s over-written journal from The Spirit of Speyside festival. Brave readers happening on this post for the first time may want to read Part 1 & Part 2 first. Proper breaks should be…
Continue reading »Posted on 12 July 2011 by Tim F
1 Comment on The Whisky Exchange Blog at Spirit of Speyside: Pt 3
This is the third part of Tim’s over-written journal from The Spirit of Speyside festival. Brave readers happening on this post for the first time may want to read Part 1 & Part 2 first. Proper breaks should be…
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023