When you go to a restaurant the food can have amazing flavours, evoke memories and make you feel a range of emotions, but it’s an experience for you alone. You can’t take it home and…
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Made with the original recipe, this whisky-flavoured liqueur was named after the 19th-century gold-rush pioneer ...
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The Orendain family have making Tequila since 1926, and their expertise shows in this long-aged entry in the Gra...
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Superb golden overproof rum from the Virgin Islands. Remarkably flavoursome for such a strong rum, this Cruzan is a great float for co...
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This unique eau-de-vie is made using Nordic birch trees. The frozen sap is sent to England, fermented and distilled to produce a f...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024