There seems to be a long running tradition across the internets of writing round-up posts at the beginning of the year. I’ve not yet done so and am starting to feel left out, so here’s…
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2013 – The TWEBlog review of the year
Posted on 9 January 2014 by Billy
7 Comments on 2013 – The TWEBlog review of the year
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The Full Proof release of 1792 bourbon is big, bold and robust, with delicious notes of vanilla, caramel and a hint of sm...
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Christos Zafeirakis is the fifth generation to make wine in his native Thessaly, on the slopes of Mount Ol...
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This wine shows aromas of cedar, juicy black and red fruit. The palate has wonderfully structured tannins an...
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This classic Pinot Noir from one of Australia’s superstar winemakers Mac Forbes, shows real precision and...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024