South American cuisine and drinks are enjoying something of a heyday at the moment. We’ve fallen for the delights of ceviche, empanadas and Caipirinhas as quickly as we once did for enchiladas, tacos and Margaritas….
Continue reading »Home Posts Tagged "Kappa"
Browsing Posts Tagged: Kappa
Pisco – a tale of two countries
Posted on 7 May 2015 by Jane
16 Comments on Pisco – a tale of two countries
TWE Latest Arrivals

This is a peated variant of Toki, which weaves smoky notes through bright citrus and orchard fruit, white pepper and ginger. A ...
More info »

Matured in fresh French oak red wine barriques from the Barossa Valley, this expressive Aussie malt...
More info »

This vintage Ardbeg was distilled in 2000 and matured for 24 years. Presented in a bold design that nods ...
More info »

Balanced aromas of tropical fruits and delicate floral notes intertwine with malty tones, rich oak, vanilla, caramel, toffee a...
More info »
Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024