Last week was London Beer City, a week-long celebration of beer in the capital. Purely for research reasons, I threw myself wholeheartedly into the festivities, stopping in at the London Craft Beer Festival for a…
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Beer trends – what I learned at London Beer City
Posted on 15 August 2017 by Billy
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Burns Night Food and Whisky. And some beer…
Posted on 23 January 2014 by Billy
11 Comments on Burns Night Food and Whisky. And some beer…
One of the ‘problems’ of the whisky world is the frequency of celebrations that require a dram to be raised. Since the end of summer we’ve had holidays and festivals every couple of weeks. This…
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An organic, biodynamic wine that really delivers. A blend of Merlot, Cabernet Franc, Cab...
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The 2022 vintage is made with a combination of 34% Semillon, 33% Muscadelle and 33% Sauvig...
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On the nose this Riesling Glintzberg from Domaine Roland Schmitt is all about gingerbread and lem...
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The wine is mineral-heavy with notes of honey blossom, wet stone and apple. The palate has a hint o...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024