Brian Kinsman is malt master for Glenfiddich, and also looks after the Grant’s range of blended whiskies and works with his mentor David Stewart on the Balvenie range. I caught up with Brian a while…
Continue reading »Browsing Posts Tagged: grant’s
Six questions with Brian Kinsman, Glenfiddich Malt Master
Posted on 30 August 2017 by Billy
No Comments on Six questions with Brian Kinsman, Glenfiddich Malt Master
Blending whisky – how hard can it be?
Posted on 2 June 2017 by Rocky
No Comments on Blending whisky – how hard can it be?
Blending whisky is a skilled job. From combining hundreds of casks to make batches of large-scale blends such as Johnnie Walker to marrying a pair of casks for one-off single malt releases such as our…
Continue reading »TWE Latest Arrivals
Named after the area of Manchester where the brewery is located, Cloudwater's Piccadilly Porter showcases the classic ...
More info »
The alcohol-free IPA, Fresh, lives up to its name. Refreshing and thirst-quenching, it expertly combines hoppy notes with o...
More info »
Fuzzy is Cloudwater’s signature hazy pale ale from Manchester. Based on a 2018 recipe for one of the brewery's most po...
More info »
This is a classic dry Riesling with aromas of lemon sherbet, earl grey tea and lime zest on the nose, complement...
More info »
Enjoy responsibly
Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024