In the first part of our exclusive interview, Jim Murray tells Stuart how Lord Lucan helped him get into whisky, how he helped create the rye boom, and why sulphur is the enemy of a…
Continue reading »Browsing Posts Tagged: glentauchers
Jim Murray – ‘I went to Talisker and it changed my life’
Posted on 18 January 2017 by Stuart
5 Comments on Jim Murray – ‘I went to Talisker and it changed my life’
New TWE Exclusives from Ledaig and Glentauchers
Posted on 28 January 2014 by Billy
11 Comments on New TWE Exclusives from Ledaig and Glentauchers
Despite mentioning how we of the drinks business like to have a bit of a rest in January in my Burns Night post, it seems that this year there is to be no further rest….
Continue reading »TWE Latest Arrivals
Named after the area of Manchester where the brewery is located, Cloudwater's Piccadilly Porter showcases the classic ...
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The alcohol-free IPA, Fresh, lives up to its name. Refreshing and thirst-quenching, it expertly combines hoppy notes with o...
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Fuzzy is Cloudwater’s signature hazy pale ale from Manchester. Based on a 2018 recipe for one of the brewery's most po...
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This is a classic dry Riesling with aromas of lemon sherbet, earl grey tea and lime zest on the nose, complement...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024