Sweet, aromatic Lillet Blanc has been a fixture on bars and dinner tables across France for more than a century. While this icon of bon vivant-ery is also exported around the world there is some…
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Rich in tannins, this Italian red wine from Mastrojanni is made exclusively from Sangiovese grapes harv...
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This limited-edition Italian pink vermouth from Mancino is made with 20 botanicals, including Japanese cherr...
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Perfect for mixing, this versatile and delicate Italian elderflower liqueur was created with bartenders in ...
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This fruity and spicy Glengoyne single malt has been aged in a combination of refill, ex-bourbon and first-fill o...
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Well, as Caperdonich originally should contribute to blends only and as there hasn't been any distillery bottlings before the two for the Italian market in the late 70's, I'd assume that a unique...
Posted on: 15 July 2022
That's really intriguing! I need to look into when the regulations started clamping down on naming – there was some discussion around Malt Mill online recently (thanks to
Hi there,
Posted on: 15 July 2022