When it comes to drinks with history, rum has packed more into a shorter time than most. Despite only appearing in something approaching its current form in the 17th century, the past 400 years have…
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This is Graham’s flagship tawny port, delivering rich fruit and warming spice. Notes of orange peel, cinnamon, plums, and t...
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This is an incredibly flavourful rum that brings full-bodied notes of salted caramel, roasted coffee, and a touch of w...
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This is a molasses-based rum that displays deep layers of bittersweet flavours, such as black tea, raisins, cloves, ove...
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This anniversary edition marks two decades of Alexandre Gabriel's expertise as Master Blender at Maison Ferrand....
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024