With The Cognac Show rapidly approaching, we’re digging further into the world of Cognac. While there are hundreds of producers in the region – we have more than 80 in our A-Z of Cognac –…
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Giants of Cognac – The Big Four
Posted on 4 April 2018 by Billy
1 Comment on Giants of Cognac – The Big Four
Cognac – a beginner’s guide
Posted on 28 March 2018 by Billy
2 Comments on Cognac – a beginner’s guide
With The Cognac Show just around the corner, we’ve been investigating France’s most famous spirit. But what is Cognac, where is it made and how do they make it? The region Cognac is the name…
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A vibrant, full-bodied 2020 QBA Riesling from Egon Muller, packed full of apple, lime and mineral a...
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023