One of the ‘problems’ of the whisky world is the frequency of celebrations that require a dram to be raised. Since the end of summer we’ve had holidays and festivals every couple of weeks. This…
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Burns Night Food and Whisky. And some beer…
Posted on 23 January 2014 by Billy
11 Comments on Burns Night Food and Whisky. And some beer…
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023