Mince pies, cake, roast turkey, port, Buck’s Fizz, roast potatoes, Champagne… December brings with it a host of delicious, indulgent treats. I can’t remember the last Christmas that didn’t end in me being so full…
Continue reading »Browsing Posts Tagged: Campari
Low ABV Cocktails – Not Quite Dry January
Posted on 4 January 2023 by Ning
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The Negroni
Posted on 5 June 2018 by Billy
There’s only one thing I like more than an excuse to drink some gin: an excuse to drink a Negroni. Time to do some research… What is a Negroni? View this post on Instagram A…
Continue reading »How to drink: Cognac
Posted on 26 April 2018 by Billy
1 Comment on How to drink: Cognac
With The Cognac Show starting on Friday, there’s one final step in my Cognac education I need to share: how to drink the stuff… Fortunately, I’ve had expert tuition from Whisky Exchange buyer Dawn Davies…
Continue reading »Anti-Valentine’s cocktails – don’t think pink
Posted on 8 February 2017 by Jane
No Comments on Anti-Valentine’s cocktails – don’t think pink
Not everyone likes sweet, pink and fizzy. Hallmark certainly isn’t my idea of a romantic sentiment, and it’s OK if it’s not yours, either. But it does make Valentine’s Day a tricky one to celebrate…
Continue reading »Campari – an Italian classic
Posted on 12 May 2015 by Billy
8 Comments on Campari – an Italian classic
Campari is one of the most iconic of Italian drinks. Its popularity has waned in the UK over the past couple of decades, but with the current cocktail renaissance slowly spreading out across the country,…
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Created by master distiller Robert Fleming, this small-batch Tomintoul was aged in American oak barrels...
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A soft and fruity limited-edition single malt from 60s distillery Tomintoul, finished in hand-pi...
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This single malt from Glencadam was matured in ex-bourbon barrels and finished in hand-selected white Port barriq...
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This rum was distilled in 2006 and matured for eight years in Panama before being moved to...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023