Over the last two decades the rise in popularity of rosé, in all forms, has been phenomenal. Now everywhere you turn drinks are turning pink – pink gin, pink wine, pink sparkling. I have even…
Continue reading »Browsing Posts Tagged: Bruno Paillard
Why should I be drinking Rosé Champagne?
Posted on 5 February 2019 by Dawn
1 Comment on Why should I be drinking Rosé Champagne?
Champagne – the perfect Valentine’s Day gift
Posted on 2 February 2018 by Stuart
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Valentine’s Day is not far away, and if you haven’t picked a romantic gift yet, don’t worry. Champagne is one of the safest options – I’ve never met anyone who doesn’t appreciate a glass of…
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With climate-positive values, Pod Pea vodka is made in Manchester using British peas sourced from farms in Suffolk. The result is a s...
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Antonelli's 2019-vintage Anteprima Tonda is made with Trebbiano Spoletino grapes from Italy's Umbria region, creat...
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A rich, creamy liqueur from JavaMur, made by blending its classic Mahtini’Mon Espresso rum with fresh cream. The palate ...
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The 2023-release of Loch Gorm single malt from Kilchoman distillery, matured exclusively in oloroso sherry cask...
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Recent Comments
Well, as Caperdonich originally should contribute to blends only and as there hasn't been any distillery bottlings before the two for the Italian market in the late 70's, I'd assume that a unique...
Posted on: 15 July 2022
That's really intriguing! I need to look into when the regulations started clamping down on naming – there was some discussion around Malt Mill online recently (thanks to
Hi there,
Posted on: 15 July 2022