Over the last two decades the rise in popularity of rosé, in all forms, has been phenomenal. Now everywhere you turn drinks are turning pink – pink gin, pink wine, pink sparkling. I have even…
Continue reading »Browsing Posts Tagged: Bruno Paillard
Why should I be drinking Rosé Champagne?
Posted on 5 February 2019 by Dawn
1 Comment on Why should I be drinking Rosé Champagne?
Champagne – the perfect Valentine’s Day gift
Posted on 2 February 2018 by Stuart
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Valentine’s Day is not far away, and if you haven’t picked a romantic gift yet, don’t worry. Champagne is one of the safest options – I’ve never met anyone who doesn’t appreciate a glass of…
Continue reading »TWE Latest Arrivals
Named after the area of Manchester where the brewery is located, Cloudwater's Piccadilly Porter showcases the classic ...
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The alcohol-free IPA, Fresh, lives up to its name. Refreshing and thirst-quenching, it expertly combines hoppy notes with o...
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Fuzzy is Cloudwater’s signature hazy pale ale from Manchester. Based on a 2018 recipe for one of the brewery's most po...
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This is a classic dry Riesling with aromas of lemon sherbet, earl grey tea and lime zest on the nose, complement...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024