When it comes to drinks with history, rum has packed more into a shorter time than most. Despite only appearing in something approaching its current form in the 17th century, the past 400 years have…
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This añejo tequila uses agave sourced from the Highlands and Lowlands of Jalisco and is aged in American whiskey barrels for...
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This reposado is crafted from 100% Blue Weber agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. It i...
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One of three aged expressions in Glen Grant's permanent collection, this 25-year-old was released to celebr...
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This cognac comes from a small hill called Montmill, located near the village of Baignes S...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024