South American cuisine and drinks are enjoying something of a heyday at the moment. We’ve fallen for the delights of ceviche, empanadas and Caipirinhas as quickly as we once did for enchiladas, tacos and Margaritas….
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Pisco – a tale of two countries
Posted on 7 May 2015 by Jane
16 Comments on Pisco – a tale of two countries
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This chateau is situated at the top of the Southern Rhone and has vines first planted in the 20th Cent...
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Christos Zafeirakis is the fifth generation to make wine in his native Thessaly, on the slopes of Mount Ol...
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Winemakers Mike and Claudia Elze Weersing searched the world for 15 years to find the perfect spot ...
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Gerhard Pittnauer was known for his beautifully crafted reds but has more recently become a proponent of white wi...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023