South American cuisine and drinks are enjoying something of a heyday at the moment. We’ve fallen for the delights of ceviche, empanadas and Caipirinhas as quickly as we once did for enchiladas, tacos and Margaritas….
Continue reading »Browsing Posts Tagged: Barsol
Pisco – a tale of two countries
Posted on 7 May 2015 by Jane
16 Comments on Pisco – a tale of two countries
TWE Latest Arrivals
This independently bottled Tobermory was matured in a refill cask for 17 years resulting in notes of ...
More info »
This Spanish red shows dark fruits and oaky spices, with bramble, stone fruit and vanilla notes. Its structure...
More info »
This youthful yet richly sherried Glen Moray was matured in a second-fill sherry hogshead and bottle...
More info »
Enjoy responsibly
Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024