[Following on the first part of Tim’s write-up of his trip to Midleton, we jump straight back in with talk of the new expressions from Irish Distillers.] We’re back in the Distillers Cottage at the Old…
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Gentleman Badger's sloe gin from Cremorne is made by infusing its Colonel Fox's London dry gin with sloe berries. The resul...
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A 2010 Craigellachie single malt from indie bottler Carn Mor, matured in first-fill Pedro Ximenez sherr...
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The 2014-vintage Champagne from Louis Roederer is made with a Pinot Noir-heavy blend of grapes, typical ...
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A 2008 Blair Athol single malt from indie bottler Carn Mor, matured in oloroso sherry hogsheads for 13 ye...
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Recent Comments
Not quite yet, but we'll be looking to restart them as soon as we're comfortable that we can do so safely. In the meantime, we do have Whisky Show in a few weeks, both in person and virtual:...
Posted on: 9 September 2021
Just wondered, any in shop tastings planned soon?
Posted on: 9 September 2021
You certainly can – any sweetener you like, although preferably one without a big taste of its own (unless you like that taste).
Posted on: 6 July 2021