Posted on 13 November 2015 by Rocky
4 Comments on Augier – the Cognac house that started it all
Continuing our brandy-focused week, we’re moving on to arguably the best-known example: Cognac. Where better to start than with the very first house, Augier? Founded in 1643 by wine merchant Philippe Augier, they were both buyers and…
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023