Vermouth has long been the secret weapon of a good bartender. They know that a dash can transform a cocktail, adding complexity and depth, as well as a refreshing, bittersweet character. Vermouth’s other strong suit…
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Vermouth tasting – a bittersweet symphony
Posted on 29 April 2016 by Stuart
3 Comments on Vermouth tasting – a bittersweet symphony
World Gin Day 2013
Posted on 11 June 2013 by Billy
11 Comments on World Gin Day 2013
It’s June again and with it comes the celebration day for that most classic of British ‘summer’ drinks – World Gin Day: Saturday June 15th. It’s grown again this year and there’s a new World…
Continue reading »TWE Latest Arrivals
Named after the area of Manchester where the brewery is located, Cloudwater's Piccadilly Porter showcases the classic ...
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The alcohol-free IPA, Fresh, lives up to its name. Refreshing and thirst-quenching, it expertly combines hoppy notes with o...
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Fuzzy is Cloudwater’s signature hazy pale ale from Manchester. Based on a 2018 recipe for one of the brewery's most po...
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This is a classic dry Riesling with aromas of lemon sherbet, earl grey tea and lime zest on the nose, complement...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024