Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…
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Whisky and food pairing guide: cheese
Posted on 24 March 2017 by Billy
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Recent Comments
Sounds like an excellent start. Good choice on being wary about smoke – once it's in there, it'll never entirely leave :)
Posted on: 19 August 2019
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Posted on: 17 August 2019
Hi Claire, well spotted, thanks! Will correct this now.
Posted on: 16 August 2019