Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…
Continue reading »Browsing Posts Tagged: ailsa bay
Whisky and food pairing guide: cheese
Posted on 24 March 2017 by Billy
No Comments on Whisky and food pairing guide: cheese
TWE Latest Arrivals
An elegant Portugese white wine, made from the ancient grape variety, Alvarinho. Like many classic wines from this grape...
More info »
Strathearn distillery was established in 2013 and is one of Scotland’s smallest producers. The distillery’s ina...
More info »
A set of two cut crystal tumblers from Glencairn with the Edinburgh design. Stylish an...
More info »
Enjoy responsibly
Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023