Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…
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Whisky and food pairing guide: cheese
Posted on 24 March 2017 by Billy
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I enjoy reading and even listening to whisky reviews. But I drink what I can more or less afford and like what I like. I sort of am able to align my buying by tasting notes from others who are similar...
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Let's not forget this is 1 man and his opinion. Yes, those bottles are suddenly selling for lots more cash. Doesn't mean the world voted for the best dram in the world.
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