Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it. Here…
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Whisky and food pairing guide: cheese
Posted on 24 March 2017 by Billy
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Excellent recipes. I've bought a bottle of Baron Sigognac 10, and I'm a little under-whelmed, so I thought "cocktails" but there aren't many.
Posted on: 24 December 2021
We do run monthly competitions – often more than one a month – exclusively for our online customers, including one recently that
Good to see The Whisky Exchange only values it's London customers, maybe I should buy from other online suppliers who may value my business more than TWE in 2022.
Posted on: 17 December 2021