South American cuisine and drinks are enjoying something of a heyday at the moment. We’ve fallen for the delights of ceviche, empanadas and Caipirinhas as quickly as we once did for enchiladas, tacos and Margaritas….
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Pisco – a tale of two countries
Posted on 7 May 2015 by Jane
16 Comments on Pisco – a tale of two countries
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Recent Comments
I enjoy reading and even listening to whisky reviews. But I drink what I can more or less afford and like what I like. I sort of am able to align my buying by tasting notes from others who are similar...
Posted on: 18 October 2019
Let's not forget this is 1 man and his opinion. Yes, those bottles are suddenly selling for lots more cash. Doesn't mean the world voted for the best dram in the world.
Posted on: 17 October 2019
While the species makes a difference, the locale of where the trees are grown also has a big influence on the flavour the oak will give to a whisky. Also, the oak used from each area is usually a...
Posted on: 17 October 2019