South American cuisine and drinks are enjoying something of a heyday at the moment. We’ve fallen for the delights of ceviche, empanadas and Caipirinhas as quickly as we once did for enchiladas, tacos and Margaritas….
Continue reading »Browsing Posts Tagged: ABA
Pisco – a tale of two countries
Posted on 7 May 2015 by Jane
16 Comments on Pisco – a tale of two countries
TWE Latest Arrivals
This añejo tequila uses agave sourced from the Highlands and Lowlands of Jalisco and is aged in American whiskey barrels for...
More info »
This reposado is crafted from 100% Blue Weber agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. It i...
More info »
One of three aged expressions in Glen Grant's permanent collection, this 25-year-old was released to celebr...
More info »
This cognac comes from a small hill called Montmill, located near the village of Baignes S...
More info »
Enjoy responsibly
Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024