Browsing Posts by Author: Ed

A west Londoner by birth, Ed left Berry Brothers & Rudd in 2010 to become a freelance writer and educator, and works part time in our shop. In recognition of his love for all things burnt, he became a Mousquetaire d'Armagnac in 2008.

Dalwhinnie Winter’s Gold – Life in the freezer

9 Comments on Dalwhinnie Winter’s Gold – Life in the freezer

I love it when people send me whisky, and a nice drop of Dalwhinnie? Great. Winter’s Gold is the latest in Diageo’s No Age Statement versions of core Classic Malts, following on from the likes…

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