Ever since Waterford first spun up its mill and stepped into the world of distilling in 2017, it’s been disruptive; doing something different and challenging both the whisky industry and consumers. But now, after three…
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Waterford – terroir and teireoir
Posted on 24 June 2020 by Billy
1 Comment on Waterford – terroir and teireoir
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023