Ever since Waterford first spun up its mill and stepped into the world of distilling in 2017, it’s been disruptive; doing something different and challenging both the whisky industry and consumers. But now, after three…
Continue reading »Browsing Posts Tagged: waterford
Waterford – terroir and teireoir
Posted on 24 June 2020 by Billy
1 Comment on Waterford – terroir and teireoir
TWE Latest Arrivals
An organic, biodynamic wine that really delivers. A blend of Merlot, Cabernet Franc, Cab...
More info »
The 2022 vintage is made with a combination of 34% Semillon, 33% Muscadelle and 33% Sauvig...
More info »
On the nose this Riesling Glintzberg from Domaine Roland Schmitt is all about gingerbread and lem...
More info »
The wine is mineral-heavy with notes of honey blossom, wet stone and apple. The palate has a hint o...
More info »
Enjoy responsibly
Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024