Nuts are the quintessential snack to eat with drinks, but they’re rarely talked about as a food pairing. From salted peanuts in a dive bar to hand-selected honey-roasted cashews in a gastropub to plain almonds with…
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This sparkling rose from Kent’s Balfour Winery is a single vineyard wine that uses Pinot Noir, Chardonnay and Pinot Meu...
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Smooth and clean, this gin is distilled from birch tree sap and redistilled with a selection of botanicals, including juniper, Sevill...
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Rich coastal smoke leads, followed by spiced toffee, orchard fruit and a touch of vanilla. This is earth...
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This impressive 2006 vintage is limited in number and balances dark cherry, caramelised sugar, leather and spicy oak. Released ...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024