It’s been long overdue but sherry is starting to come back into fashion. No longer purely seen as ‘granny’s tipple’, producers have been looking at ways to give a contemporary twist to this historic and…
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Tio Pepe En Rama 2015 – ready salted
Posted on 1 July 2015 by Rocky
4 Comments on Tio Pepe En Rama 2015 – ready salted
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023