It’s been long overdue but sherry is starting to come back into fashion. No longer purely seen as ‘granny’s tipple’, producers have been looking at ways to give a contemporary twist to this historic and…
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Tio Pepe En Rama 2015 – ready salted
Posted on 1 July 2015 by Rocky
4 Comments on Tio Pepe En Rama 2015 – ready salted
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024