If there’s a Diageo Special Releases tasting, then you know that whisky ambassador Colin Dunn will be involved. For our Whisky Exchange tasting in London, as well as pouring some fantastic drams, Colin passed on…
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10 things you didn’t know about whisky
Posted on 9 Feb 2018 by Stuart
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Islay Festival 2009: Day One
Posted on 24 May 2009 by Tim F
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Islay Day One Day 1- Well, this is it. Over 6 months of planning and many excited emails, the 22nd of May has arrived – our first day on the trek towards Islay and 2009’s…
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A set of four half bottles of Tarquin's Gin and a glass to enjoy them out of. This bundle contains a 365cl bottle each of...
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A deliciously rich dark chocolate with notes of coffee and hazelnut, which are perfectly matched b...
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As the song We Wish You A Merry Christmas goes, "we all like figgy pudding". We especially like it in this gin form from Ta...
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The Rodez family has been growing grapes in Ambonnay since 1757. Eric trained at Krug for many years and...
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Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 Dec 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 Dec 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 Nov 2018