With The Cognac Show starting tomorrow, there’s one final step in my Cognac education I need to share: how to drink the stuff… Fortunately, I’ve had expert tuition from Whisky Exchange buyer Dawn Davies MW…
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A 10-year-old Bowmore, fully matured in Spanish oak hogsheads to give intensely fruity, spicy notes. The nose is ful...
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Malagousia is a local Greek variety that has a touches of rose petal, ripe peach and lemon bon bons. It is not as w...
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A limited-edition Johnnie Walker Blue Label celebrating 2019's Chinese New Year. This is the Year of the Pig,...
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This young rye whiskey has been aged in an ex-bourbon cask and finished in an ex-Pedro Ximinez sherry cask, ...
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Recent Comments
I haven't ignored anything – I've not even really spoken about the early days of whiskey making, just made a tongue-in-cheek comment about the origins of distillation in Ireland. You are indeed...
Posted on: 4 March 2019
Sorry Billy, you seem to be denying the factual written records that do exist.
Posted on: 4 March 2019
It's generally accepted that the making of aqua vitae (which isn't quite whisky) was happening in both places before the written records, so myth and legend is all we really have. However, as I say in...
Posted on: 4 March 2019