In the first part of our exclusive interview, Jim Murray tells Stuart how Lord Lucan helped him get into whisky, how he helped create the rye boom, and why sulphur is the enemy of a…
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Winner of the prestigious Double Gold at the San Francisco World Spirits Competition 2018, this limited-edition Panamanian rum ...
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A very special jeroboam of 1982 single harvest tawny port, released by Graham's to commemorate the marriage o...
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Anty gin, which is literally made with ants as a botanical, started as an idea from the Nordic Food Lab - an organisation run by N...
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Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018