Okay, cutting it fine to get this out on time, but I’m determined – so here we go (this might look familiar to readers of the last post): Introducing (drum roll, please) Hanyu Distillery –…
Continue reading »Browsing Posts Tagged: Ichiro
Tasting: Hanyu Ten of Clubs Japanese Malt
Posted on 20 March 2009 by Tim F
2 Comments on Tasting: Hanyu Ten of Clubs Japanese Malt
Tasting: Hanyu Five of Spades Japanese Malt
Posted on 18 March 2009 by Tim F
2 Comments on Tasting: Hanyu Five of Spades Japanese Malt
Okay, I know it’s not like me to blog on consecutive days (or even twice in a week , let’s face it), but I made a promise yesterday and I’m going to try and be…
Continue reading »TWE Latest Arrivals
An organic, biodynamic wine that really delivers. A blend of Merlot, Cabernet Franc, Cab...
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The 2022 vintage is made with a combination of 34% Semillon, 33% Muscadelle and 33% Sauvig...
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On the nose this Riesling Glintzberg from Domaine Roland Schmitt is all about gingerbread and lem...
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The wine is mineral-heavy with notes of honey blossom, wet stone and apple. The palate has a hint o...
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Recent Comments
Unfortunately, the answer is 'between 400g and 2000g per litre' :)
Posted on: 9 October 2024
What ratio of Sloe to gin is used, I see anything from 400 to 2000g of sloe to 1 litre of gin!
Posted on: 7 October 2024
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024