[We would like to welcome Sam Jeffrey, one of our latest recruits to the good ship TWE Vinopolis, to the blog! Here’s his debut post, a write-up on our Cinco de Mayo tasting from the…
Continue reading »Browsing Posts Tagged: hacienda de chihuahua
Mezcal and Sotol at TWE Vinopolis
Posted on 13 May 2013 by Sam
No Comments on Mezcal and Sotol at TWE Vinopolis
Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023