[We would like to welcome Sam Jeffrey, one of our latest recruits to the good ship TWE Vinopolis, to the blog! Here’s his debut post, a write-up on our Cinco de Mayo tasting from the…
Continue reading »Browsing Posts Tagged: hacienda de chihuahua
Mezcal and Sotol at TWE Vinopolis
Posted on 13 May 2013 by Sam
No Comments on Mezcal and Sotol at TWE Vinopolis
TWE Latest Arrivals
A mini bottle of Gaelic Whisky's 12 year old Poit Dhubh blended malt, medium bodied with some dark smoky ...
More info »
The four chequered lines on the label symbolise the four distilleries used to create this complex whisky. ...
More info »
Winemaker Luis Pato grows the Baga grape variety and displays its remarkably similarities to Nebbiolo. This wine shows ...
More info »
An elegant and delicate red wine from Tenuta Mara, the 2020 Guiry is made with 100% Sangiovese grapes. The palate offers...
More info »
Enjoy responsibly
Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023