It’s time for our next Malt of the Month, and for September we’ve chosen Glengoyne 18 Year Old. Our selection is based purely on highlighting whiskies that often get overlooked – either within a distillery’s range…
Continue reading »Browsing Posts Tagged: Glengoyne
Malt of the Month – Glengoyne 18 Year Old
Posted on 4 September 2014 by Rocky
7 Comments on Malt of the Month – Glengoyne 18 Year Old
40 Year-Old Whiskies: A Guide
Posted on 15 April 2011 by Tim F
2 Comments on 40 Year-Old Whiskies: A Guide
Ok, we’re doing something a bit different today on The Whisky Exchange Blog – a collaborative post! Yes, this particular blog on forty year-old whisky has been written by myself AND Sukhinder: he’s supplied the…
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A mini bottle of Gaelic Whisky's 12 year old Poit Dhubh blended malt, medium bodied with some dark smoky ...
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The four chequered lines on the label symbolise the four distilleries used to create this complex whisky. ...
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Winemaker Luis Pato grows the Baga grape variety and displays its remarkably similarities to Nebbiolo. This wine shows ...
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An elegant and delicate red wine from Tenuta Mara, the 2020 Guiry is made with 100% Sangiovese grapes. The palate offers...
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023