Posted on 30 April 2013 by Tim F
1 Comment on TWE Karuizawa Whisky Trip Pt.8: Japanese Whisky Bars
[Welcome to the penultimate episode of TWE’s epic Karuizawa trip, in which we visit some amazing Japanese whisky bars. The previous posts can be found here, here, here, here, here, here and here.] Our friends from France and Taiwan had departed, but…
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023