Oh Canada. You make lots of great whisky but haven’t sent much of it to Europe…until now. For years, the only Canadian whiskies you’ve been able to find in Europe are the really big names:…
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A beginner’s guide to Canadian whisky
Posted on 29 June 2017 by Billy
3 Comments on A beginner’s guide to Canadian whisky
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Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018