Our yearly tasting calendar is a varied list of events, taking in everything from whisky to spirits and liqueurs, with even an occasional foray into the world of fizzy wine – tickets to our next tasting, Growers’…
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Tasting the 2015 Diageo Special Releases
Posted on 8 February 2016 by Billy
4 Comments on Tasting the 2015 Diageo Special Releases
Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023