Sir Robert Bruce Lockhart was a very interesting man. His book, Scotch: The Whisky of Scotland in Fact and Story, appeared in 1951 when its author was in his sixties and approaching the twilight of…
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Rhum Du Pere Labat is a high-strength white agricole rum from the island of Marie Galante, south of Guadeloupe. Rich, fragra...
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A very traditional mezcal made from mexicano agave (part of the rhodacantha family of agaves), well-known for producin...
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This heavily peated single malt from Bruichladdich distillery celebrates all things Islay — from barley exclusiv...
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This Glenallachie seven-year-old is part of the Batch 3 Virgin oak series released in March 2023 and was aged...
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Well, as Caperdonich originally should contribute to blends only and as there hasn't been any distillery bottlings before the two for the Italian market in the late 70's, I'd assume that a unique...
Posted on: 15 July 2022
That's really intriguing! I need to look into when the regulations started clamping down on naming – there was some discussion around Malt Mill online recently (thanks to
Hi there,
Posted on: 15 July 2022