Sir Robert Bruce Lockhart was a very interesting man. His book, Scotch: The Whisky of Scotland in Fact and Story, appeared in 1951 when its author was in his sixties and approaching the twilight of…
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Made with 100% wild Mexicano agave, this mezcal from Koch has a fruity and spicy aroma to it, and the palate is fruity and smo...
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Aged in a refill hogshead for 36 years, this Miltonduff single malt was bottled by North Star Spirits. This is ...
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A delicious Old Tom gin from Citadelle, based on the recipe for a popular 19th century gin. Aged for three to four ...
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Bottled by the Artful Dodger Whisky Collective, this 8-year-old peated whisky was distilled...
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Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018