Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…
Continue reading »Browsing Posts Tagged: Akashi-Tai
Merry Christmas from The Whisky Exchange!
Posted on 24 December 2015 by Stuart
5 Comments on Merry Christmas from The Whisky Exchange!
Sake – going against the grain
Posted on 14 August 2015 by Rocky
10 Comments on Sake – going against the grain
Part of the reason I love my job is learning something new every day. There’s one drink that has fascinated me more than any other in recent years (and it’s one of the most complicated)…
Continue reading »TWE Latest Arrivals
The second single pot still release from Dingle eschews the sherry-heavy maturation of its predecessor, inst...
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Described as the 'best vintage since 1988', this is set to be a legendary release of Pol Roger's Wi...
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Cashcane Saloon Cask aged rum is a blend of spirits from Barbados, Trinidad and Panama, all aged between six and eight years...
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A 20-year-old Highland single malt from Fettercairn, bottled by Signatory Vintage for the Un-Chillfilt...
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Enjoy responsibly
Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018