Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…
Continue reading »Browsing Posts Tagged: Akashi-Tai
Merry Christmas from The Whisky Exchange!
Posted on 24 December 2015 by Stuart
5 Comments on Merry Christmas from The Whisky Exchange!
Sake – going against the grain
Posted on 14 August 2015 by Rocky
10 Comments on Sake – going against the grain
Part of the reason I love my job is learning something new every day. There’s one drink that has fascinated me more than any other in recent years (and it’s one of the most complicated)…
Continue reading »TWE Latest Arrivals
This mezcal is made from Cuixe, which is more tree-like than other agave plants and has a single stalk topped with a ...
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An artisanal Elote mezcal from Vago that is made by mezcalero Aquilino García López. Made with Espadin agave, this me...
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An artisanal mezcal from Vago that was made in September 2018 by mezcalero Emigdio Jarquin, using 100% Espadin agave. ...
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A VSOP brandy from Bardinet that has been matured in oak casks, creating layers of mellow spice and a complex character. Arom...
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Recent Comments
Well, as Caperdonich originally should contribute to blends only and as there hasn't been any distillery bottlings before the two for the Italian market in the late 70's, I'd assume that a unique...
Posted on: 15 July 2022
That's really intriguing! I need to look into when the regulations started clamping down on naming – there was some discussion around Malt Mill online recently (thanks to
Hi there,
Posted on: 15 July 2022