Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…
Continue reading »Browsing Posts Tagged: Akashi-Tai
Merry Christmas from The Whisky Exchange!
Posted on 24 December 2015 by Stuart
5 Comments on Merry Christmas from The Whisky Exchange!
Sake – going against the grain
Posted on 14 August 2015 by Rocky
10 Comments on Sake – going against the grain
Part of the reason I love my job is learning something new every day. There’s one drink that has fascinated me more than any other in recent years (and it’s one of the most complicated)…
Continue reading »TWE Latest Arrivals
A 10-year-old Bowmore, fully matured in Spanish oak hogsheads to give intensely fruity, spicy notes. The nose is ful...
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Malagousia is a local Greek variety that has a touches of rose petal, ripe peach and lemon bon bons. It is not as w...
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A limited-edition Johnnie Walker Blue Label celebrating 2019's Chinese New Year. This is the Year of the Pig,...
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This young rye whiskey has been aged in an ex-bourbon cask and finished in an ex-Pedro Ximinez sherry cask, ...
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Enjoy responsibly
Recent Comments
I haven't ignored anything – I've not even really spoken about the early days of whiskey making, just made a tongue-in-cheek comment about the origins of distillation in Ireland. You are indeed...
Posted on: 4 March 2019
Sorry Billy, you seem to be denying the factual written records that do exist.
Posted on: 4 March 2019
It's generally accepted that the making of aqua vitae (which isn't quite whisky) was happening in both places before the written records, so myth and legend is all we really have. However, as I say in...
Posted on: 4 March 2019