Home Posts Tagged "Akashi-Tai"

Browsing Posts Tagged: Akashi-Tai

Merry Christmas from The Whisky Exchange!

Posted on 24 December 2015 by Stuart

5 Comments on Merry Christmas from The Whisky Exchange!

Another year is almost over, and it’s been another cracker for whisky and spirit drinkers, with all sorts of wonderful things launched in 2015. As you can see from our photo, Billy and I are rather obsessed…

Sake – going against the grain

Posted on 14 August 2015 by Rocky

10 Comments on Sake – going against the grain

Part of the reason I love my job is learning something new every day. There’s one drink that has fascinated me more than any other in recent years (and it’s one of the most complicated)…

Billy on Rum vs Rhum – molasses, agricole and sugarcane honey:
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
carol gouyer on Rum vs Rhum – molasses, agricole and sugarcane honey:
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Philip Hurst on Shackleton's Whisky – Mackinlay's Reborn:
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018