London Bourbon – The Lowdown
In case you haven’t realised, this isn’t real…
How did we get the biscuits into the bottle?
…or is it?
Happy April 1st.
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This young rye whiskey has been aged in an ex-bourbon cask and finished in an ex-Pedro Ximinez sherry cask, ...
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Enjoy responsibly
Recent Comments
I haven't ignored anything – I've not even really spoken about the early days of whiskey making, just made a tongue-in-cheek comment about the origins of distillation in Ireland. You are indeed...
Posted on: 4 March 2019
Sorry Billy, you seem to be denying the factual written records that do exist.
Posted on: 4 March 2019
It's generally accepted that the making of aqua vitae (which isn't quite whisky) was happening in both places before the written records, so myth and legend is all we really have. However, as I say in...
Posted on: 4 March 2019