The expansion of whisk(e)y production continues apace. With more than 500 distilleries now operational in the US, and many Old World distillers expanding their ranges to include grain spirit, the future is awash with whisky. One…
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The name Fino Perdido means 'lost fino', referring to the fact that this is darker and richer than norm...
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A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 y...
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The second edition into Ballantine’s Signature Flavour series, Golden Zest is a layered and fru...
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Green melon, dry spices and floral honeys dominate the palate in this intriguing whisky from the mountains o...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023