Vermouth has long been the secret weapon of a good bartender. They know that a dash can transform a cocktail, adding complexity and depth, as well as a refreshing, bittersweet character. Vermouth’s other strong suit…
Continue reading »Browsing Posts Tagged: Antica Formula
Vermouth tasting – a bittersweet symphony
Posted on 29 April 2016 by Stuart
3 Comments on Vermouth tasting – a bittersweet symphony
World Gin Day 2013
Posted on 11 June 2013 by Billy
11 Comments on World Gin Day 2013
It’s June again and with it comes the celebration day for that most classic of British ‘summer’ drinks – World Gin Day: Saturday June 15th. It’s grown again this year and there’s a new World…
Continue reading »TWE Latest Arrivals
A special seasonal release from the Macallan, celebrating Hogmanay – new year in Scotland....
More info »
A non-alcoholic Spirit from Herb All that features a range of botanicals including juniper, angelica seed and ...
More info »
This miniature bottle of Glencadam Reserva Andalucia pays homage to the relationship between the distillery...
More info »
A sweet and fruity sample bottle from Glencadam, matured in specially-selected ex-bourbon barrels from K...
More info »
Enjoy responsibly
Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023