I’m sure you’ve all heard of the big four Cognac houses – Martell, Rémy Martin, Hennessy and Courvoisier – but what about the other 271? With so much diversity on offer, Cognac is the perfect…
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Tasting AE Dor and Grosperrin Cognac with Ed Bates
Posted on 29 June 2012 by Billy
No Comments on Tasting AE Dor and Grosperrin Cognac with Ed Bates
This month’s first tasting down at our Shop was another stepping out of the confines of grain spirits, this time into the world of boiled wine, specifically cognac. We were joined by Mousquetaire d’Armagnac and…
Continue reading »TWE Latest Arrivals
A special seasonal release from the Macallan, celebrating Hogmanay – new year in Scotland....
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This miniature bottle of Glencadam Reserva Andalucia pays homage to the relationship between the distillery...
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A sweet and fruity sample bottle from Glencadam, matured in specially-selected ex-bourbon barrels from K...
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Recent Comments
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023
Hi. So which do most drinkers prefer, honey based. Or Molasses based. I'm a big fan of Maison Ferrand Plantation Rum. I don't like most Spiced rums. Thank you John
Posted on: 16 October 2023