I’m sure you’ve all heard of the big four Cognac houses – Martell, Rémy Martin, Hennessy and Courvoisier – but what about the other 271? With so much diversity on offer, Cognac is the perfect…
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Tasting AE Dor and Grosperrin Cognac with Ed Bates
Posted on 29 June 2012 by Billy
No Comments on Tasting AE Dor and Grosperrin Cognac with Ed Bates
This month’s first tasting down at our Shop was another stepping out of the confines of grain spirits, this time into the world of boiled wine, specifically cognac. We were joined by Mousquetaire d’Armagnac and…
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A 10-year-old Bowmore, fully matured in Spanish oak hogsheads to give intensely fruity, spicy notes. The nose is ful...
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Malagousia is a local Greek variety that has a touches of rose petal, ripe peach and lemon bon bons. It is not as w...
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A limited-edition Johnnie Walker Blue Label celebrating 2019's Chinese New Year. This is the Year of the Pig,...
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This young rye whiskey has been aged in an ex-bourbon cask and finished in an ex-Pedro Ximinez sherry cask, ...
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Recent Comments
I haven't ignored anything – I've not even really spoken about the early days of whiskey making, just made a tongue-in-cheek comment about the origins of distillation in Ireland. You are indeed...
Posted on: 4 March 2019
Sorry Billy, you seem to be denying the factual written records that do exist.
Posted on: 4 March 2019
It's generally accepted that the making of aqua vitae (which isn't quite whisky) was happening in both places before the written records, so myth and legend is all we really have. However, as I say in...
Posted on: 4 March 2019