I’m sure you’ve all heard of the big four Cognac houses – Martell, Rémy Martin, Hennessy and Courvoisier – but what about the other 271? With so much diversity on offer, Cognac is the perfect…
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Tasting AE Dor and Grosperrin Cognac with Ed Bates
Posted on 29 June 2012 by Billy
No Comments on Tasting AE Dor and Grosperrin Cognac with Ed Bates
This month’s first tasting down at our Shop was another stepping out of the confines of grain spirits, this time into the world of boiled wine, specifically cognac. We were joined by Mousquetaire d’Armagnac and…
Continue reading »TWE Latest Arrivals
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A 20-year-old Highland single malt from Fettercairn, bottled by Signatory Vintage for the Un-Chillfilt...
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An 11-year-old Speyside single malt distilled at Glenlivet and bottled by Signatory Vintage for the Un-C...
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Recent Comments
Sugar cane honey is filtered and evaporated sugar cane juice. It's thicker and stays fresh longer than pure juice, but doesn't go through as much of a refining process as molasses.
Posted on: 3 December 2018
Hi, what is the difference between molasses and sugarcane honey ?
Posted on: 3 December 2018
Not a comment on the whisky, but the alleged advertisement mentioned at the top of the page (which was almost certainly fake, featuring as it did American spelling) refers to the later “Imperial...
Posted on: 17 November 2018