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Yearly Archives for 2017
Posted on 10 March 2017 by Rocky
St Patrick’s Day is the day when Ireland celebrates its patron saint, both a religious and cultural festival. As it approaches, how should you mark the occasion and more importantly, what should you drink? There’s…
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Posted on 8 March 2017 by Dawn
Today is International Women’s Day, so what better way to show our support than by looking at the way women have shaped our industry over the years. I started out in the industry more than…
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Posted on 2 March 2017 by TWE Admin
When it emerged that we would be selling a special charity bottling of Lagavulin we were very excited, not only because it’s great to be involved with such a distinguished distillery, but also because all…
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Posted on 1 March 2017 by Billy
We’re very fortunate at The Whisky Exchange not only to stock a huge range of whiskies from independent bottlers, but also to work closely with our sister company, Speciality Drinks Ltd, which is an independent bottler itself. This…
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Posted on 21 February 2017 by Sukhinder
We often get asked which whisky is a good investment – and it is always a difficult question to answer. There are many ways to look at what has proven to be a good investment,…
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Posted on by Rocky
Iceland has become the place to visit in the past few years. With miles of mountains, lagoons, glaciers and geothermal springs and a high chance of seeing the Northern Lights, it’s become well known as…
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Posted on 17 February 2017 by Dawn
South African wine has always held a place in my heart – while on holiday there, I had my first-ever tasting. Those were the days of swallow not spit…there was no assessment of the wines…
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Posted on 15 February 2017 by Liz
The nights are cold and spring is still far away, but fear not as we visit the warm tropics of Asia in our second instalment of Ladies Night! This session was hosted by the wonderful…
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Posted on 10 February 2017 by Billy
Whisky and food are a great match. I’m not talking about drinking shots with dinner, but instead am looking to the drinkers and eaters of Russia and the Iberian peninsula. Vodka and Zakuski (Russian starters),…
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Posted on 8 February 2017 by Jane
Not everyone likes sweet, pink and fizzy. Hallmark certainly isn’t my idea of a romantic sentiment, and it’s OK if it’s not yours, either. But it does make Valentine’s Day a tricky one to celebrate…
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Posted on 3 February 2017 by Billy
Of all the things that have crossed my path since starting to work in the drinks world, judging whisky competitions is one of the most enjoyable. However, many people don’t know what’s involved. The final round…
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Posted on 31 January 2017 by Stuart
I’ve been lucky to attend plenty of whisky tastings. The latest was a tour through the new batch of Diageo’s Special Releases hosted by whisky educator Colin Dunn – and it was superb. But as…
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Posted on 26 January 2017 by Billy
Gin is in a fantastic place. It’s booming in the UK, with new distilleries popping up on a weekly basis and established distilleries producing increasingly wild and wacky recipes. However, along with the explosion of…
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Posted on 19 January 2017 by Stuart
In the second part of our exclusive interview, Jim Murray explains his strict rules for choosing his World Whisky of the Year, his response to critics of the Whisky Bible, and his retirement plans. You…
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Posted on 18 January 2017 by Stuart
In the first part of our exclusive interview, Jim Murray tells Stuart how Lord Lucan helped him get into whisky, how he helped create the rye boom, and why sulphur is the enemy of a…
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Posted on 13 January 2017 by Stuart
The Whisky Exchange blog was busier than ever in 2016, with so much happening in the drinks world to talk about, from shock EU rulings to legendary masterclasses and cool cocktail trends. Here are some…
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Posted on 6 January 2017 by Billy
The whisky market moves quickly. In the past year, we’ve seen hundreds of new releases at The Whisky Exchange – single casks, special editions, ongoing bottlings and the occasional relaunch. However, with so many whiskies…
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023