David Stewart is malt master at The Balvenie, and has worked in the Scotch whisky industry for more than 50 years. We spoke to him about his career and his latest whisky, Balvenie 2002 Peat…
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Created by master distiller Robert Fleming, this small-batch Tomintoul was aged in American oak barrels...
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A soft and fruity limited-edition single malt from 60s distillery Tomintoul, finished in hand-pi...
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This single malt from Glencadam was matured in ex-bourbon barrels and finished in hand-selected white Port barriq...
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This rum was distilled in 2006 and matured for eight years in Panama before being moved to...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023