Nuts are the quintessential snack to eat with drinks, but they’re rarely talked about as a food pairing. From salted peanuts in a dive bar to hand-selected honey-roasted cashews in a gastropub to plain almonds with…
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Created by master distiller Robert Fleming, this small-batch Tomintoul was aged in American oak barrels...
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A soft and fruity limited-edition single malt from 60s distillery Tomintoul, finished in hand-pi...
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This single malt from Glencadam was matured in ex-bourbon barrels and finished in hand-selected white Port barriq...
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This rum was distilled in 2006 and matured for eight years in Panama before being moved to...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023