I’m well known in the office for my love of grain whisky. While single malt is the spirit that dragged me into the world of drinks, I’m fascinated by both the technical side of grain…
Continue reading »Browsing Posts Tagged: Kilbeggan
I'm Beggin for a Kilbeggan
Posted on 20 April 2012 by Chris
No Comments on I'm Beggin for a Kilbeggan
[A post today from Chris, shop assistant manager and tastings overlord. What follows is the outcome of allowing him to travel the country by train, giving him all that time to sit and think as…
Continue reading »St. Patrick's Day Cooley Irish Whiskey Tasting
Posted on 30 March 2010 by Tim F
10 Comments on St. Patrick's Day Cooley Irish Whiskey Tasting
We were privileged to have Cooley distillery’s Noel Sweeney conduct a St. Patrick’s Day tasting for us at The Whisky Exchange in Vinopolis, showing off a range of their fine products. We started off with…
Continue reading »Friends of TWE Blog: Irish Whiskey Trail
Posted on 19 June 2009 by Tim F
3 Comments on Friends of TWE Blog: Irish Whiskey Trail
What with setting up ‘The Whisky Exchange & Friends’ Facebook group (use the button in the sidebar or click here to join), I haven’t had time to do much with the blog this week, but I’m just about caught…
Continue reading »TWE Latest Arrivals
Leopold Gourmel's 10 year old offering carries the name 'Age du Fruit'. This is a structured and ric...
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The Mauxion family has a rich legacy and since 1743, the family has been dedicated to the art of Cognac and it is now th...
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The Mauxion family's Cognac producing legacy began in 1743 and is now overseen by the 13th generation. This VSOP Cognac...
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The Mauxion family has a rich legacy dating back to 1575 with the birth of Pierre Mauxion in the village of Houlette. Sin...
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Recent Comments
What really makes Bob Harris' predicament in 'Lost In Translation' so absurdly funny is that he nailed it in one take, and the director just couldn't accept that.
Posted on: 11 January 2024
I'd say there's not a lot between them. I'd say that the techniques used to make the rum change the flavour more than the raw material between molasses and cane honey, so it'll be other factors that...
Posted on: 26 October 2023
Such a pity that the distillery was destroyed. I had the great luck to try one of these, to me almost magic, Karuizawas. It was a 1972/2008, 36y, #7290 with 65%. Since today I have memoriesof this...
Posted on: 17 October 2023